Experience world flavors Through imaginative cooking
Hone international cuisines using practical techniques that bring genuine global flavors into your home kitchen
Your Culinary Journey Begins
Each stage boosts your confidence as you explore genuine cooking techniques from various cultures
Foundational Skills Discovery
Begin with core knife work and ingredient choice. You'll discover how diverse cultures approach basic prep, from French mise en place to Indian spice-toasting methods.
Regional Immersion
Delve into particular cuisines with hands-on sessions. Each module centers on one region — one week might cover Thai curry pastes, the next, Italian pasta making.
Technique Mastery
Refine specialized methods like stir-frying, braising, or fermentation. These sessions blend time-honored techniques with modern kitchen efficiency.
Creative Expression
Cultivate your own culinary voice by fusing techniques from diverse traditions. Craft signature dishes that mirror your tastes and cultural interests.
Global Cuisine Intensive
Our in-depth program guides you through six major world cuisines across eight months. Each session blends cultural context with hands-on cooking skills, equipping you with knowledge and kitchen confidence.
- Small, intimate classes with up to 8 participants
- Professional kitchen gear and top-grade ingredients
- Recipe collections and technique guides for home practice
- Guest chefs from the cuisines featured in the program
- Cultural dining experiences and food history lessons
Our Community Impact
Real results from enthusiastic home cooks who've joined our programs
Tales From Our Kitchen
Hear how our students have grown their cooking skills and cultural appreciation
Before joining Current Stone Vector, I felt intimidated by anything beyond basic Indian dishes. Now I confidently prepare Thai curries, craft fresh pasta from scratch, and even explore Japanese techniques. The instructors made every cuisine feel approachable and connected to its cultural roots.